PUMPKIN POTATO SANDWICH-LECINQBLOG'S HALLOWEEN FOOD SERIES
I am CURRENTLY a PRACTICING PHYSICIAN .However, I did complete TWO YEARS of college studying GENERAL BIOCHEMISTRY AND MICROBIOLOGY, Food technology,Food Microbiology and Biochemistry prior to deciding that I am more inclined to the CLINICAL SIDE of things and hence decided to get into MEDICAL SCIENCE .I did very well in medical school thereafter and am now a "kick-ass" doctor .My interest in "Food" and the "Science of cooking" continues to this day and explains why I now have a Food blog as part of my LECINQBLOG family.I seek to dispel FOOD FADS, food myths via this food blog.I seek also to increase health awareness by canvassing for healthier diets.
Pumpkin plays a big role in halloween decorations.What I feel sad though is that PEOPLE WASTE FOOD , by carving the pumpkin,putting it out there and then later, THROWING it away.
I celebrate halloween a different way.BY CELEBRATING the nutritional goodness that a pumpkin is.
I COOK WITH IT AND THEN EAT IT.I DON'T WASTE FOOD.
HERE I HAVE POSTED TWO DIFFERENT VERSIONS OF the same concept of a pumpkin sandwich
The first one uses toasted slices of a french baguette that I MADE MYSELF,from scratch, from whole wheat flour.
I made the bread, then sliced it after it cooled down.Then I toasted it.Then i used it to assemble the sandwich.
The second one, I made with bread rolls that I made myself too.If you look at the second picture, you can understand HOW FLUFFY homemade breadrolls can be! Yes, that much of fluffiness CAN BE ACHIEVED at home just with yeast.I USE whole wheat flour, coz , it is more nutritious and more tasty and more chewy .I LOVE SOME SUBSTANCE TO MY BREAD.I need those carbs to SAVE THE LIVES OF MY PATIENTS..LOL
BOTH potato and pumpkin ARE COMFORTING in their tastiness and FILLING factor.
overall,A RUSTIC,HEAVY DUTY, filling, comforting sandwich AND a must make for all of you readers, no matter which country you are all from.
POSTNOTE: Recipes not included due to plagiarism concerns.I device and design my own recipes all the time and I am saving up all recipes for a FUTURE VEGETARIAN COOKBOOK.
(Interested Cookbook publishers/food magazines/book agents/TV production houses , Please quote a valid office postal address and phone number along with your work email while sending a proposal to me.I regret to say that I am unable to respond to people contacting me with no OFFICIAL postal address or office phone number)
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Tags: #bread , #sandwich , #pumpkin , #potato , #homemade , #baking , #halloween , #comfort_food , #hearty