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WHAT MAKES ME AN "INFORMED" FOOD BLOGGER

I am CURRENTLY a PRACTICING PHYSICIAN .

However, I did complete TWO YEARS of college studying GENERAL BIOCHEMISTRY AND MICROBIOLOGY, Food technology,Food Microbiology and Biochemistry prior to deciding that I am more inclined to the CLINICAL SIDE of things and hence decided to get into MEDICAL SCIENCE .

I did very well in medical school thereafter and am now a "kick-ass" doctor .

My interest in "Food" and the "Science of cooking" continues to this day and explains why I now have a Food blog as part of my LECINQBLOG family of Blogs

I seek to dispel FOOD FADS, food myths via this food blog.I seek also to increase health awareness by canvassing for healthier diets.

Good chef meets GOOD DOCTOR meets good writer=Informative food blog, no?

Wednesday, December 26, 2012

LECINQBLOG'S CLASSIC HOLIDAY FRUIT CAKE

BAKED CLASSIC FRUITCAKE
I love making FRUITCAKES during holiday season.I love the taste.I also love the momories associated with fruitcake.To read my memories associated with FRUITCAKE, go read the oldest blog entry in the fruitcake series(look in the archives or tagcloud)

This above picture I posted is what I call a classic shape of a fruit cake.
The very original recipe of a fruit cake is a BOILED ONE.They would pour the mixture into a bowl shaped similar to my cake and then steam boil it...

However, much like all other foodpictures and the recipes that I post on my FOOD blog, THE RECIPE IS MY OWN and different from the original one.I device my own recipes(find it easy that way and my recipes fit my own requirement better)

This above fruitcake has been made by baking in a DRY OVEN(no steaming or boiling involved)
This fruitcake is also a VEGAN FRUITCAKE.Completely animal product free.It tastes BETTER than a non-vegan fruitcake too.
TRY MAKING A BAKED FRUITCAKE THIS HOLIDAY SEASON...very yummy.

POSTNOTE: Recipes not included due to plagiarism concerns.I device and design my own recipes all the time and I am saving up all recipes for a FUTURE VEGETARIAN COOKBOOK.
(Interested Cookbook publishers/food magazines/book agents/TV production houses , Please quote a valid office postal address and phone number along with your work email while sending a proposal to me.I regret to say that I am unable to respond to people contacting me with no OFFICIAL postal address or office phone number)

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