CHILLI SWEET CORN SOY CRUMBLE-LECINQBLOG'S BREAKFAST SERIES-

CHILLI SWEET CORN SOY CRUMBLE-LECINQBLOG'S BREAKFAST SERIES

I am CURRENTLY a PRACTICING PHYSICIAN .However, I did complete TWO YEARS of college studying GENERAL BIOCHEMISTRY AND MICROBIOLOGY, Food technology,Food Microbiology and Biochemistry prior to deciding that I am more inclined to the CLINICAL SIDE of things and hence decided to get into MEDICAL SCIENCE .I did very well in medical school thereafter and am now a "kick-ass" doctor .My interest in "Food" and the "Science of cooking" continues to this day and explains why I now have a Food blog as part of my LECINQBLOG family.I seek to dispel FOOD FADS, food myths via this food blog.I seek also to increase health awareness by canvassing for healthier diets.

I experimented with making my own soymilk from soybeans within months of going vegan (which was in 2008)..The soymilk came out great.So I made tofu out of it.

Then with the little tofu I made,I crumbled it and made something called SOY CRUMBLE,much like a scrambled egg breakfast.

I used thai chillies.They were so hot, I mean JUST SO HOT! Go easy on the number of thai chillies you use per serving.

I like the sweetness of sweet corn,hence, just had to added them to the crumble.

I possibly also cooked in cilantro leaves....(if memory serves me)..they kinda wilted into the crumble to the point of invisibility.

Was it tasty?I THINK it was..kinda...The soy crumble could have been more tasty...I have improved in the SOY TOFU making deparment since then and now, the crumbles are EVEN MORE TASTIER..

POSTNOTE: Recipes not included due to plagiarism concerns.I device and design my own recipes all the time and I am saving up all recipes for a FUTURE VEGETARIAN COOKBOOK.

(Interested Cookbook publishers/food magazines/book agents/TV production houses , Please quote a valid office postal address and phone number along with your work email while sending a proposal to me.I regret to say that I am unable to respond to people contacting me with no OFFICIAL postal address or office phone number)

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tAGS: #vegan , #breakfast , #tofu , #tofu_crumble , #thai_chillie 

HOMEMADE VEGAN BIRTHDAY CAKE-2009

HOMEMADE VEGAN BIRTHDAY CAKE-2009

I am CURRENTLY a PRACTICING PHYSICIAN .However, I did complete TWO YEARS of college studying GENERAL BIOCHEMISTRY AND MICROBIOLOGY, Food technology,Food Microbiology and Biochemistry prior to deciding that I am more inclined to the CLINICAL SIDE of things and hence decided to get into MEDICAL SCIENCE .I did very well in medical school thereafter and am now a "kick-ass" doctor .My interest in "Food" and the "Science of cooking" continues to this day and explains why I now have a Food blog as part of my LECINQBLOG family.I seek to dispel FOOD FADS, food myths via this food blog.I seek also to increase health awareness by canvassing for healthier diets.

Yeah, that was my own birthday cake from 2009.Yeah, it is vegan.

yeah, I MADE IT MYSELF.

The whole cake was a MEMORY recall moment of a cake that I HAD ONCE EATEN at a class party in 9th grade.A cake one of my friend's mom had made.IT WAS a vanilla sponge with chocolate frosting and candied fennel sprinkles.Truly spongy and JUST RIGHT..I will remember that cake forever.

I tried to REPLICATE THAT MEMORY by making a vegan version of it in 2009 for my birthday.

It was tasty AND I throughly enjoyed spending MY BIRTHDAY ALONE ,with just me myself, baking a cake for myself and making my own favorite birthday dinner for myself too..I LOVE SPENDING ALONE TIME WITH MYSELF, BIRTHDAY OR NOT..I love unwinding with music or reading or blogging , ALL ALONE..Allows me to find my INNER BALANCE...on a peaceful note..

I HATE PARTIES OR CROWDS especially on a special day like my own birthday.So, I don't like gifts and I DON'T ACCEPT birthday gifts..I don't take calls even..(MAYBE with the exception of my parents..)

NICE CUTE COLORFUL CAKE, NO?

POSTNOTE: Recipes not included due to plagiarism concerns.I device and design my own recipes all the time and I am saving up all recipes for a FUTURE VEGETARIAN COOKBOOK.

(Interested Cookbook publishers/food magazines/book agents/TV production houses , Please quote a valid office postal address and phone number along with your work email while sending a proposal to me.I regret to say that I am unable to respond to people contacting me with no OFFICIAL postal address or office phone number)

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tAGS: #BIRTHDAY , #cake , #desserts , #memories , #vanilla_cake , #2009 , #candied_fennel , #ganache_cake_layered