BUCHANANIA NUT CHOCOLATE CAKE
I am CURRENTLY a PRACTICING PHYSICIAN .However, I did complete TWO YEARS of college studying GENERAL BIOCHEMISTRY AND MICROBIOLOGY, Food technology,Food Microbiology and Biochemistry prior to deciding that I am more inclined to the CLINICAL SIDE of things and hence decided to get into MEDICAL SCIENCE .I did very well in medical school thereafter and am now a "kick-ass" doctor .My interest in "Food" and the "Science of cooking" continues to this day and explains why I now have a Food blog as part of my LECINQBLOG family.I seek to dispel FOOD FADS, food myths via this food blog.I seek also to increase health awareness by canvassing for healthier diets.
This cake is MY OWN RECIPE much like ANYTHING ELSE I EVER COOK IS...I just can't follow someone else's recipe.I have to have my own.
Buchanania nuts are interesting.NOTHING FANTASTICALLY SPECTACULAR about their taste.They are small round nuts.MUCH smaller than a peanut.(just to give you an idea of their size).They taste okay,very neutral tasting.Definitely crunchy.
In the above picture you can see that I HAVE USED them to make a nice soft chocolate sponge cake.Very comforting and tasty.
POSTNOTE: Recipes not included due to plagiarism concerns.I device and design my own recipes all the time and I am saving up all recipes for a FUTURE VEGETARIAN COOKBOOK.
(Interested Cookbook publishers/food magazines/book agents/TV production houses , Please quote a valid office postal address and phone number along with your work email while sending a proposal to me.I regret to say that I am unable to respond to people contacting me with no OFFICIAL postal address or office phone number)
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Tags: #cake , #buchanania , #buchanania_cake , #dessert , #steaming , #steamed_cake , #chocolate_cake #cocoa #ovolactovegetarian #NUTS
