HOW TO MAKE MINI STUFFED CROISSANT-LECINQBLOG'S STEP-BY-STEP SERIES
I am CURRENTLY a PRACTICING PHYSICIAN .However, I did complete TWO YEARS of college studying GENERAL BIOCHEMISTRY AND MICROBIOLOGY, Food technology,Food Microbiology and Biochemistry prior to deciding that I am more inclined to the CLINICAL SIDE of things and hence decided to get into MEDICAL SCIENCE .I did very well in medical school thereafter and am now a "kick-ass" doctor .My interest in "Food" and the "Science of cooking" continues to this day and explains why I now have a Food blog as part of my LECINQBLOG family.I seek to dispel FOOD FADS, food myths via this food blog.I seek also to increase health awareness by canvassing for healthier diets.
I think I attempted this just after making a good batch of PUFF PASTRY at home.It was a vegan version of the original buttery puff pastry.Then I Proceeded to use the PUFF PASTRY in various baking recipes to make different snacks.This MINI STUFFED CROISSANT is just one of them.
I AM POSTING JUST TWO PICS..One is the "before baking" pic and the second one is the "after baking" pics.
In short ,the steps would be
a/make your own puff pastry
b/cut it into croissant friendly shapes
c/make your veggie filling and parcook it.
d/fill,roll and seal the croissants
e/arrange on tray
f/bake
g/eat!
POSTNOTE: Recipes not included due to plagiarism concerns.I device and design my own recipes all the time and I am saving up all recipes for a FUTURE VEGETARIAN COOKBOOK.
(Interested Cookbook publishers/food magazines/book agents/TV production houses , Please quote a valid office postal address and phone number along with your work email while sending a proposal to me.I regret to say that I am unable to respond to people contacting me with no OFFICIAL postal address or office phone number)
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tAGS: #MINI_stuffed_croissant , #croissant , #vegan , #snacks , #step_by_step , #before_and_after , #french
