I am CURRENTLY a PRACTICING PHYSICIAN .However, I did complete TWO YEARS of college studying GENERAL BIOCHEMISTRY AND MICROBIOLOGY, Food technology,Food Microbiology and Biochemistry prior to deciding that I am more inclined to the CLINICAL SIDE of things and hence decided to get into MEDICAL SCIENCE .I did very well in medical school thereafter and am now a "kick-ass" doctor .My interest in "Food" and the "Science of cooking" continues to this day and explains why I now have a Food blog as part of my LECINQBLOG family.I seek to dispel FOOD FADS, food myths via this food blog.I seek also to increase health awareness by canvassing for healthier diets.
I know, what you are going to say.It is not a bruschetta unless you toast or grill the bread.Well, this is my version and I STILL CHOOSE TO CALL IT BRUSCHETTA, coz it looks like one.
I like afternoon snack time.IF you search my archives, you will find cute stories about my other afternoon snacks(which btw are equally enticing).
Here in the above picture, we have jalapeno peppers,roma tomatoes,cheese bits and olives on untoasted french roll slices.HEY,WAIT A MINUTE! If I remember right,This picture was taken prior to heating the slices.So, the end product is a molten cheese-open sandwich effect.ENJOY!
POSTNOTE: Recipes not included due to plagiarism concerns.I device and design my own recipes all the time and I am saving up all recipes for a FUTURE VEGETARIAN COOKBOOK.
(Interested Cookbook publishers/food magazines/book agents/TV production houses , Please quote a valid office postal address and phone number along with your work email while sending a proposal to me.I regret to say that I am unable to respond to people contacting me with no OFFICIAL postal address or office phone number)
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tAGS: #snacks , # Afternoon_snacks_series , #bruschetta , #cheese_melts , #tomato , #jalapeno , #ovolactovegetarian , #afternoon ,
