HOMEMADE VEGGIE PIZZA-LECINQBLOG'S PERSONALIZED PIZZA

HOMEMADE VEGGIE PIZZA-LECINQBLOG'S PERSONALIZED PIZZA

I am CURRENTLY a PRACTICING PHYSICIAN .However, I did complete TWO YEARS of college studying GENERAL BIOCHEMISTRY AND MICROBIOLOGY, Food technology,Food Microbiology and Biochemistry prior to deciding that I am more inclined to the CLINICAL SIDE of things and hence decided to get into MEDICAL SCIENCE .I did very well in medical school thereafter and am now a "kick-ass" doctor .My interest in "Food" and the "Science of cooking" continues to this day and explains why I now have a Food blog as part of my LECINQBLOG family.I seek to dispel FOOD FADS, food myths via this food blog.I seek also to increase health awareness by canvassing for healthier diets.

I made pizza dough from scratch.It doesn't have yeast though.

I spread out my dough with hand (no rolling pin)

Then I placed all my favorite toppings on the dough.

Then the cheese(After i went vegan, I skip the cheese step and cutely, the pizzas turn out just as tasty too)

Then some cayenne and paprika on top(that is my touch)

Then I PAN HEAT IT(yeah, again, so UN-TRADITIONAL)

Then I take it out and EAT IT BEFORE IT GETS COLD.

The toppings that I have used in the above picture are

a/tomato

b/spinach

c/corn

e/mozarella cheese

POSTNOTE: Recipes not included due to plagiarism concerns.I device and design my own recipes all the time and I am saving up all recipes for a FUTURE VEGETARIAN COOKBOOK.

(Interested Cookbook publishers/food magazines/book agents/TV production houses , Please quote a valid office postal address and phone number along with your work email while sending a proposal to me.I regret to say that I am unable to respond to people contacting me with no OFFICIAL postal address or office phone number)

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tAGS: #PIZZA , #homemade , #ovolactovegetarian , #sweetcorn , #toppings , #pan_cooked , #spinach , #mozarella , #dinner