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WHAT MAKES ME AN "INFORMED" FOOD BLOGGER

I am CURRENTLY a PRACTICING PHYSICIAN .

However, I did complete TWO YEARS of college studying GENERAL BIOCHEMISTRY AND MICROBIOLOGY, Food technology,Food Microbiology and Biochemistry prior to deciding that I am more inclined to the CLINICAL SIDE of things and hence decided to get into MEDICAL SCIENCE .

I did very well in medical school thereafter and am now a "kick-ass" doctor .

My interest in "Food" and the "Science of cooking" continues to this day and explains why I now have a Food blog as part of my LECINQBLOG family of Blogs

I seek to dispel FOOD FADS, food myths via this food blog.I seek also to increase health awareness by canvassing for healthier diets.

Good chef meets GOOD DOCTOR meets good writer=Informative food blog, no?

Sunday, August 3, 2008

Rice and lentils cooked in a pressure cooker-Ultimate comfort food

Firstly, well made fluffed up rice with a bowl of cooked lentils with just a lil bit of salt ..That is all it takes to feel that comfort..It is soul food.
Never overspice your lentils.Ofcourse, if you are in a mood to spice up things, go ahead and do so , but if you are looking for soothing food on a rainy day, just good bowl of rice with a good smaller cup of semi thick semi mashed boiled lentils with just enough salt in it is the best.
The trick is to cook the lentils in pressure cookers.I know, I know, the concept of pressure inside a cooking pot scares the bonkers out of people who have never attempted cooking things in a pressure cooker.Pressure cookers are available for sale on Amazon and other places.Never open the pressure cooker till the steam settles down. Follow safety precautions and you have a very reliable gadget that not only cooks lentils and beans in a jiffy and here i mean, just ten min or fifteen tops...and it saves energy too.
When you choose lentils to go with rice, choose, red lentils or the yellow ones..These lentils are available dry at an African or Indian or Middle easter grocery store.It is dry packaged..All you need to do is rinse and pressure cook.No soaking required.there ya go.I actually gave you a whole recipe on my blog.I am deliberately trying not to post any of my own recipes on net coz every other stay at home person goes around fishing for recipes on the net and before you know..she is making adaptations of your recipes and then put it up on her foodblog and then the blog has ads on them too..Come on,,these people want to make money of someone else's recipes..Sharing recipes even if they are not your own is still acceptable , but making money off someone else's recipes is a bit too much.Anyways...there are always going to be mediocre followers who still want all the accolades an original would deserve..People are desperately greedy like that.

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