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WHAT MAKES ME AN "INFORMED" FOOD BLOGGER

I am CURRENTLY a PRACTICING PHYSICIAN .

However, I did complete TWO YEARS of college studying GENERAL BIOCHEMISTRY AND MICROBIOLOGY, Food technology,Food Microbiology and Biochemistry prior to deciding that I am more inclined to the CLINICAL SIDE of things and hence decided to get into MEDICAL SCIENCE .

I did very well in medical school thereafter and am now a "kick-ass" doctor .

My interest in "Food" and the "Science of cooking" continues to this day and explains why I now have a Food blog as part of my LECINQBLOG family of Blogs

I seek to dispel FOOD FADS, food myths via this food blog.I seek also to increase health awareness by canvassing for healthier diets.

Good chef meets GOOD DOCTOR meets good writer=Informative food blog, no?

Thursday, April 3, 2014

QUOTE BLOG-quoting michael pollan where he talks about "difficult to make treats"

Here i am quoting michael pollan ( food activist)

here goes

QUOTE

If you've ever made french fries, you have to wash the potatoes, peel
the potatoes, you have to slice the potatoes, you have to fry them in
a lot of oil, you have to spatter your entire stovetop, you have to
clean up and then you have this pot of oil that you have to get rid
of. I mean it's really difficult and it's a pain. They're wonderful,
but it's a pain. And if you make them yourself, you'll only eat them
once every six weeks or two months because it's too much work

UNQUOTE


*****************************************************************************************
tHANKS TO >laughingsquid< FOR POINTING ME TO THIS ARTICLE where i
first read it .

>laughingsquid< a while ago,posted a link to an RSA SHORT where michael pollan explains how people are consuming "difficult to make" treats in large amounts primarily because they are now easily available at stores to buy and eat.

This is a TINY EXCERPT that laughing squid posted on their website
regarding his video and since THIS excerpt PRETTY MUCH , beautifully
summarizes the whole idea of what he is trying to say, I AM JUST
PLAINLY REPOSTING their excerpt as is.
*************************************************************************************
>Laughingsquid< said "This is the link to the ORIGINAL RSA SHORT where Renowned author, journalist and food activist Michael Pollan explains how cooking at home is much healthier than getting food from the outside in this two-and-a-half minute animated RSA short produced by Damn Fine Media."

http://www.youtube.com/watch?feature=player_embedded&v=N7Ty8HoIEEg

In this RSA short, Food Writer Michael Pollan Explains Why Cooking at
Home is Much Healthier Than Eating Out
++++++++++++++++++++++++++++++++++++++++++++++++++++++++

tags: #Michael_pollan, #obesity_in_america , #obesity_in_the_world ,
#obesity_due_to_food_surplus #desserts #emotional_overeating
#food_porn #food #nutrition
----------------------------------------------------------------------------------------------------------------
This is a simultaneous double post on the following blogs
the-ultimate-vegetarian-cookblog.blogspot.com
lecinqblog.blogspot.com

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