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WHAT MAKES ME AN "INFORMED" FOOD BLOGGER

I am CURRENTLY a PRACTICING PHYSICIAN .

However, I did complete TWO YEARS of college studying GENERAL BIOCHEMISTRY AND MICROBIOLOGY, Food technology,Food Microbiology and Biochemistry prior to deciding that I am more inclined to the CLINICAL SIDE of things and hence decided to get into MEDICAL SCIENCE .

I did very well in medical school thereafter and am now a "kick-ass" doctor .

My interest in "Food" and the "Science of cooking" continues to this day and explains why I now have a Food blog as part of my LECINQBLOG family of Blogs

I seek to dispel FOOD FADS, food myths via this food blog.I seek also to increase health awareness by canvassing for healthier diets.

Good chef meets GOOD DOCTOR meets good writer=Informative food blog, no?

Wednesday, December 26, 2012

LECINQBLOG'S CLASSIC HOLIDAY FRUIT CAKE

BAKED CLASSIC FRUITCAKE
I love making FRUITCAKES during holiday season.I love the taste.I also love the momories associated with fruitcake.To read my memories associated with FRUITCAKE, go read the oldest blog entry in the fruitcake series(look in the archives or tagcloud)

This above picture I posted is what I call a classic shape of a fruit cake.
The very original recipe of a fruit cake is a BOILED ONE.They would pour the mixture into a bowl shaped similar to my cake and then steam boil it...

However, much like all other foodpictures and the recipes that I post on my FOOD blog, THE RECIPE IS MY OWN and different from the original one.I device my own recipes(find it easy that way and my recipes fit my own requirement better)

This above fruitcake has been made by baking in a DRY OVEN(no steaming or boiling involved)
This fruitcake is also a VEGAN FRUITCAKE.Completely animal product free.It tastes BETTER than a non-vegan fruitcake too.
TRY MAKING A BAKED FRUITCAKE THIS HOLIDAY SEASON...very yummy.

POSTNOTE: Recipes not included due to plagiarism concerns.I device and design my own recipes all the time and I am saving up all recipes for a FUTURE VEGETARIAN COOKBOOK.
(Interested Cookbook publishers/food magazines/book agents/TV production houses , Please quote a valid office postal address and phone number along with your work email while sending a proposal to me.I regret to say that I am unable to respond to people contacting me with no OFFICIAL postal address or office phone number)

Friday, December 21, 2012

WHAT MAKES A PERFECT CUP OF HOT CHOCOLATE? Lecinqblog style!


YUMMY FROTHY HOT CHOCOLATE
 In the US ,it is simply called HOT-CHOCOLATE .In some other countries they call it COCOA.

In recent years too many variations have occured to the original simple recipe.

For me, the plain ole SIMPLE recipe tastes the best.
 No additions ,no toppings whatsover!

In this above picture what you see is a VEGAN HOT-CHOCOLATE.
The above picture was taken in 2009.
2009 was my second holiday season after having gone vegan.
I vaguely remember that I became vegan sometime in august or september of 2008.

The older non-vegan recipe that I MADE prior to 2009 used a bit of Animal breast milk to add to the richness.
But, this one?  100% PLANT PRODUCTS and I am being VERY HONEST here when I say that IT TASTES BETTER.

For one, it doesn't smell of something "body fluid" like and it is tastier too.(people who drink animal milk on a regular basis might not be able to appreciate the OFF SMELL of animal milk.But once you go vegan for a long time, when you attempt to drink animal milk once again, your nose clearly tells you about the off smell )

This HOT CHOCLATE has the perfect balance of lighter notes where you need it and the rich notes where you need it and This hot chocolate is fragrant on its own without the addition of any cinnamon at all!

WHAT MAKES A PERFECT HOT-CHOCOLATE?

1/ It must be served in a large cup and very hot.
Just to compensate for the cold weather outside and also a large serving keeps you hydrated in the cold(yes cold weather dehydrates you too) ..(Btw, apparently it is summer in some countries in december? blah,folks from those countries, just drink it hot anyways will ya? :) )

2/It must made from cocoa powder rather than those PROCESSED YUCKY PREPACKAGED SYRUPS. Use a good quality un-adulterated cocoa powder,k?

3/The final hot chocolate must not be too gluggy or thick , nor must it be too thin...Somewhere in between is just the right thing,k?

4/It should not be too sweet.The charm of a hot chocolate is for us to appreciate the slight bitterness and the aroma of the cocoa which btw is MESMERIZING.

5/Try and froth your hotchocolate during preparation..The froth kinda oxidizes stuff and brings out an added layer of taste.(must like coffee)

6/This above vegan hotchocolate DOESN'T contain any soymilk.According to me, soymilk INTERFERES with the chocolate taste.

7/DON'T add any spices .ruins the chocolate experience

8/DON'T add any marshmallows(which btw are melted animal hooves!) .again,they just ruin the pure chocolate experience.

POSTNOTE: Recipes not included due to plagiarism concerns.I device and design my own recipes all the time and I am saving up all recipes for a FUTURE VEGETARIAN COOKBOOK.
(Interested Cookbook publishers/food magazines/book agents/TV production houses , Please quote a valid office postal address and phone number along with your work email while sending a proposal to me.I regret to say that I am unable to respond to people contacting me with no OFFICIAL postal address or office phone number)
TAGS:HOT_CHOCOLATE,BEVERAGES,HOT_DRINKS,COCOA,HOLIDAY_DRINKS,VEGAN_HOT_CHOCOLATE

Monday, December 17, 2012

THE SCIENCE BEHIND THE SHAPE OF A BUNDT MOULD-HOLIDAY CAKES-MINI BUNDT

FESTIVE LOOKING BUNDT FRUITCAKES

Look AT that picture! Very festive looking and very enticing,no?
I love fruit cake.I already wrote another blog entry about Why I love making fruit cake during the holiday season .Go read it first.
This blog entry is more about the COOKING SCIENCE behind the BUNDT

WHAT IS A BUNDT?
A bundt is,simply put, A CAKE WITH A HOLE

HOW DOES A BUNDT GET A HOLE?
Simple ! It is cooked in a special bundt mould which looks more like a GUTTERED RING OF METAL. We pour the cake batter in this "metal Gutter of sorts" and then bake it.
Voila ! Cake with a hole in the center

DOES THE BUNDT MOULD HAVE A SCIENTIFIC REASON OR IS IT YET ANOTHER FANCY CAKE SHAPE?
Well, contrary to what people might assume that a bundt is just some fancy cake with a hole , the real bundt moIld was possibly made for scientific reasons.

I DIDN'T GOOGLE up the Bundt...But , Given the SMARTIE PANTS, PHYSICIAN WOMAN THAT ALSO COOKS AND LOVES SCIENCE WHILE SHE IS AT IT,
I am going to attempt to CONCOT a theory by myself.

HERE GOES MY PERSONALLY CONCOCTED THEORY"

SERVING SIZE BUNDT CAKE

Most cakes if NOT cooked for the required period in a dry baking oven, end up being UNCOOKED in the center.
The reason why a cake ends up uncooked in the center is mostly because that is the part to which the heat takes longest to reach.
The edges of the cake are usually in contact to the sides of the cake tin.
The bottom of the cake lies in contact with the bottom of the cake tin.
The center top of the batter is where it is not in contact with any hot metal during the baking period.

HERE IS WHERE THE BUNDT mould HELPS..
When there is no batter in the center, then we AVOID the possibility of having an uncooked batter.Right?

Also, because of its "GUTTERED RING" SHAPE, it allows a greater surface area of contact of the cake batter with a hot metal surface during baking.That ensures EVEN COOKING.

Also, given that there is no batter in the center, we will be able to cook the whole cake in a shorter time,and thus will end up with a more MOIST CAKE for the same time of cooking.

There ya go, THE SCIENCE OF COOKING of Bundt.
LOL.
Just had to let my nerd out in the food blog

I see far too many DUMB FOOD BLOG on the net. I figured, I must REVAMP the whole FOOD BLOG SCENE by throwing in a dash of SCIENCE BANTER into it.(I know I know, ALTON BROWN quickly comes to mind.I like him too)

POSTNOTE: Recipes not included due to plagiarism concerns.I device and design my own recipes all the time and I am saving up all recipes for a FUTURE VEGETARIAN COOKBOOK.
(Interested Cookbook publishers/food magazines/book agents/TV production houses , Please quote a valid office postal address and phone number along with your work email while sending a proposal to me.I regret to say that I am unable to respond to people contacting me with no OFFICIAL postal address or office phone number)
tags:desserts,cakes,bundt,fruticake,holiday_cakes,baking

Thursday, December 13, 2012

How to make a HOLIDAY FRUIT AND NUT CAKE- Vegan cake recipes

These pictures are from 2009.
Each year,I get into FRUITCAKE BAKING MODE sometime around november....Just to remind myself of the "fruitcake times" from childhood.
My father used to get a lot of fruitcakes as CORPORATE gifts during the Holiday season .He also used to get a lot of fruit baskets and greeting cards during holiday season. Our fridge used to be stuffed with all the food gifts he got given during that season.Needless,each year, the whole of december and january , I would end up eating large slices of fruitcake each afternoon after I came back from school...YUM...Awww,childhood memories!

I just included three STEP BY STEP-HOW TO MAKE A FRUITCAKE pictures in this blog entry.



I haven't gone into details of the recipe , Just a simple THREE STEP pic collection


STEP 1 =SOAK




STEP 2 =BATTER



STEP 3 = BAKE

THIS IS A VEGAN RECIPE..
How did this vegan fruitcake taste compared to a non vegan one?
Actually, In all honesty, It tasted fresher and just as tasty .Infact,if I gave it to someone and never told them it was vegan,they would not know the difference.Except that, they might find it TASTIER THAN USUAL.

TAGS:vegan,cakes,baking,fruitcake,Fruit_and_nut_cake,soaked_cakes,holiday_cakes,food,food_pictures

POSTNOTE: Recipes not included due to plagiarism concerns.I device and design my own recipes all the time and I am saving up all recipes for a FUTURE VEGETARIAN COOKBOOK.
(Interested Cookbook publishers/food magazines/book agents/TV production houses , Please quote a valid office postal address and phone number along with your work email while sending a proposal to me.I regret to say that I am unable to respond to people contacting me with no OFFICIAL postal address or office phone number)



Wednesday, December 12, 2012

Too much frosting !

I Never have liked OVERSWEET icing on any cake..
But when I see people putting decorative icings which are almost the same size of the tiny
cupcake they are placed on...I am like, YUCK !!
A cupcake is supposed to be plain and easy to eat in a non messy way..
FROSTING defeats that purpose !!!!
tags:icing,cupcakes,frosting,too_sweet

Monday, December 10, 2012

Bringing up your children vegan

So many questions people start asking when the topic of BRINGING UP YOUR CHILDREN ON VEGAN FOOD ARISES.Most of them arise from lack of proper knowledge of anthropology,ignorance of food history and nutrition.
Most common questions that get asked are as follows

"BUT ARE WE NOT NATURALLY CARNIVORES?"
"Won't children have nutritional deficiencies if we feed them only vegan food?"
"But our natural food has milk and eggs,Milk and eggs are what keep our teeth and bones strong"

WELL, WRONG!
I left this comment on a forum somewhere where they were discussing about bring up children as vegan.

Here goes a copy of my comment:

Hunting by humans came into practice only after humans figured out a way to make stone instruments .
Humans existed for many many many centuries before they invented stone instruments.So, essentially, we are all genetically VEGAN..Nature designed our bodies to NOT EAT MEAT. We as humans lived for thousands of centuries NOT EATING MEAT and obviously thriving before inventing STONE INSTRUMENTS used for hunting.

Human bodies are NOT genetically designed to hunt.WE do NOT have large heavy crushing jaws like a LION AND A CROCODILE (which are true carnivores) , we don't have heavy paws and claws,we don't have poison mechanisms like the snake, we just don't have any bodily hunting equipment.
Thus, I am pretty sure we are genetically inclined NOT to need meat for our dietary requirements.

Monkeys don't need meat.We are descendants of apes, and thus evolutionally speaking too,our systems do not really require meat .

WE are mammals ,so babies will drink human mother's milk till the completion of infancy.

BUT,Drinking milk BEYOND infancy came into practice only after farming was adopted by humans where animals of other species were FORCEFULLY AND MANUALLY IMPREGNANTED, their milk deprived from the calf(to which it rightfully belongs-the calf would die on its own or would be killed of conveniently) and then the poor cow would be stolen from each day.

Eating eggs is a practice that is a result of poultry farming too.

For centuries before diary farming became a common practice, humans never ate milk or eggs on such a regular basis.Milk consumption was limited to the infancy period must like any other mammal's life.

NEEDLESS TO SAY, it is perfectly safe to bring up your children vegan---all monkeys in the wild bring up their baby monkeys vegan and they turn out just fine.

Having said that,
Any child, irrespective of whether it is brought up vegan or non vegan, if it is fed UNBALANCED meals that are not nutritious, eventually will have nutritional deficiencies.

I know a lot of meat eating and egg and milk consuming children who develop all sorts of nutritional deficiencies just because their parents don't care enough to feed them nutritious  balanced food and keep giving them junk to eat.
Please feed your child well balanced meals..
That is all that is required. Well balanced vegan meals are perfectly adequate for children during their growing years and beyond.
I speak this as a physician, as a woman and a future parent who is going to bring up her kids vegan.

It is just the psychological fear that has been instilled in us by what we are not used to.It is just the unfamiliarity factor associated with bringing up your children vegan.So, overcome the fear and try it out
in all honesty.
Also, PLEASE DON'T EXPERIMENT ON YOUR KIDS AS YOU GO..First research food, make meals plans for your baby, have a good FINANCIAL PLAN TOO..then PLAN A PREGNANCY..
Don't just randomly get pregnant, then after the child is born, go around researching veganism and feeding the kid all kindsa experimental crap.
children are not here for you to experiment..YEAH?

Saturday, December 8, 2012

For a minute

I visited this one foodblog recently and I saw picture links to recipe after recipe ,all recipes that I had planned to write a cookbook about or blog about here
All pictures were very great looking and Impressive.Pictures for the very items that I wanted to write about on  my food blog .SHUCKS!
For a moment I WAS like, " OH MY GOSH, she has ALREADY posted everything about everything imaginable.SHE WINS!It appears like I don't need to update my food blog anymore.seems pointless "

AND THEN, by the time I scroll down to the end of the picture catalog of recipes, I realize that ALL SHE HAS DONE IS POST A COLLECTION OF best recipes links from VARIOUS BLOGGER PARTICIPANTS...Much like THIS TUMBLR REBLOGGING BULLSHIT or this PINTEREST showcasing bullshit..steal other peeps stuff and post it on your blog and whatever .....

Sigh of relief... I was like, "oh, so she went around asking all food bloggers to post their best recipe link" and THIS REALIZATION that this lady is not MS.KNOW IT ALL, brought back my confidence and cookbook plans. 
For a minute I was like, "SOMEONE BEAT ME TO THIS COOKBOOK GAME" LOL

Tags:food,food_blogs, post

choose!

Don't make me choose cake flavors coz i wan't BOTH !

Friday, December 7, 2012

My favorite Snack to lounge with-FRESH FIGS !

I took this picture in 2009.
If I remember right, I did even write a blog entry about these figs in 2009.Look in archives for that article.
Finally,these last few months, I took the time to sort out all my old food pictures and decided to finally share some food pictures on this food blog..We all like food pictures, don't we?LOL
Included in this picture is a tiny glimpse of the NEWSPAPER I was reading that day too...I call this "LOUNGE AROUND SNACK" coz ..I usually sit down with my laptop and newspaper and a cup of coffee and  a nice fresh snack like a bowl of figs and essentially CHILL OUT...looking out of the window , staring at the blue skies and clouds.

TAGS:Figs,fruit,healthy_snacks,food_pictures,food


POSTNOTE: Recipes not included due to plagiarism concerns.I device and design my own recipes all the time and I am saving up all recipes for a FUTURE VEGETARIAN COOKBOOK.
(Interested Cookbook publishers/food magazines/book agents/TV production houses , Please quote a valid office postal address and phone number along with your work email while sending a proposal to me.I regret to say that I am unable to respond to people contacting me with no OFFICIAL postal address or office phone number)


Saturday, December 1, 2012

Homemade and vegan> Date and Nut Chocolate cookies

I don't buy supermarket cookies.First off, they are either not CRISP enough for me or they are too "refined and processed" in "taste and texture".Some of them are too sweet too.Some of them are too chemical tasting and make me too thirsty after I eat them.
Needless to mention, at one point of life, I started making my own cookies at home.
After I went vegan in 2009, I started making vegan cookies too.

This picture was taken by me in 2011
Had a  pack of DATES lying around in my refrigerator..yeah, yeah, I refrigerate them .Decided to make DATE COOKIES.
The Recipe is my own , just like always.
Dates are a great source of iron and chock full of sugars.Sugars give energy...Thus, DATES ARE great energy foods to give to growing children or adolescent girls who have just attained menarche and tend to lose blood each month during menstruation and are also growing tall each day.
If you want to take a look at my other vegan cookies,Please search in my archives for VEGAN SUGAR COOKIES..

TAGS:dates,cookies,baking,energy_foods,Foods_to_given_growing_teens,vegan

POSTNOTE: Recipes not included due to plagiarism concerns.I device and design my own recipes all the time and I am saving up all recipes for a FUTURE VEGETARIAN COOKBOOK.
(Interested Cookbook publishers/food magazines/book agents/TV production houses , Please quote a valid office postal address and phone number along with your work email while sending a proposal to me.I regret to say that I am unable to respond to people contacting me with no OFFICIAL postal address or office phone number)

Friday, November 30, 2012

PRETTY FOOD PICTURE-CHOCOLATE MOUSSE ON CUTE BEDSPREAD

PRETTY FOOD PICTURE-CHOCOLATE MOUSSE ON CUTE BEDSPREAD
I am CURRENTLY a PRACTICING PHYSICIAN .However, I did complete TWO YEARS of college studying GENERAL BIOCHEMISTRY AND MICROBIOLOGY, Food technology,Food Microbiology and Biochemistry prior to deciding that I am more inclined to the CLINICAL SIDE of things and hence decided to get into MEDICAL SCIENCE .I did very well in medical school thereafter and am now a "kick-ass" doctor .My interest in "Food" and the "Science of cooking" continues to this day and explains why I now have a Food blog as part of my LECINQBLOG family.I seek to dispel FOOD FADS, food myths via this food blog.I seek also to increase health awareness by canvassing for healthier diets.
The bedspread you see in the picture is MY FAVORITE BEDSPREAD...yellow , with all sortsa cute sea animals on it..
Always, surround yourself with colors you like and especially the bedroom.DO NOT shy away from colors,BRIGHT colors.IMAGINE me sitting on this bed in 2009, over that pretty yellow bedspread, and eating this chocolate mousse and MURMURING to myself, "oh my gosh, this is so good!"
yeah,IMAGINE,do that!
POSTNOTE: Recipes not included due to plagiarism concerns.I device and design my own recipes all the time and I am saving up all recipes for a FUTURE VEGETARIAN COOKBOOK.
(Interested Cookbook publishers/food magazines/book agents/TV production houses , Please quote a valid office postal address and phone number along with your work email while sending a proposal to me.I regret to say that I am unable to respond to people contacting me with no OFFICIAL postal address or office phone number)
-----------------------------------------------------------------------------------------------------------------
tAGS: #desserts #cakes #memories #bedspread #sea #yellow #pretty #cocoa #mousse #sleep #night #cute

Wednesday, November 21, 2012

Two Beans Two ways -Vegan sources of protein


This picture was taken by me in 2009 (if memory serves me right).
I went vegan sometime in the second half of 2009.I was ovolactovegetarian prior to that.I have never eaten meat in 33 years of my lifetime.Yet, I managed to grow to my current height which is an okay height for a female .So yeah, We don't need no meat to grow strong and tall.LOL

One of the commonest questions people ask me once they find out that I am vegan is "OH, BUT WHAT ABOUT YOUR PROTEIN NEEDS?"
Well, I am a DOCTOR...and I can assure you that BEANS are the BEST SOURCE OF PROTEIN FOR BOTH VEGANS AND NON-VEGANS ALIKE..
I actually wrote a separate blog entry about PROTEIN NEEDS way back.Please look in archives to find that article.
In This picture I have two different types of beans prepared in different ways.
Variety in cooking methods  helps increase palatability and allows for consumption of a greater quantity of food.

TAGS:vegan,beans,protein,food,food_pictures,pictures

POSTNOTE: Recipes not included due to plagiarism concerns.I device and design my own recipes all the time and I am saving up all recipes for a FUTURE VEGETARIAN COOKBOOK.
(Interested Cookbook publishers/food magazines/book agents/TV production houses , Please quote a valid office postal address and phone number along with your work email while sending a proposal to me.I regret to say that I am unable to respond to people contacting me with no OFFICIAL postal address or office phone number)


Sunday, November 11, 2012

HOMEMADE-Newyork Style Plain Cheesecake

This picture was taken by me way back in 2007.I WAS NOT vegan then.I was Ovolactovegetarian then.
Out of all desserts, CHEESECAKE is one of my favorite desserts.
Buying and gobbling up tons of cheesecakes is just,OH SO EASY...
Attempting to make them just to match your needs is a whole other story..
Most commercial cheesecakes are "TOO EMBELLISHED" in my opinion.
Any topping essentially RUINS the simple classiness of a cheesecake.
Also, people have started  making chocolate cheesecake and other such flavored cheesecakes,which again ruins the simple classy rich taste of a plain cheesecake.
The concept of a cheesecake is all about SIMPLE decadence...not berry toppings and chocolate flavor.If you want chocolate flavor, go eat a rich chocolate cake,why the heck are you ruining cheesecake?...LOL
After much research on cheesecake recipes and cooking techniques, I decided to make my own cheesecake.

I LIKE PLAIN NEWYORK STYLE CHEESECAKE.

In my opinion,An AUTHENTIC cheesecake is BAKED..

I know a lot of people who just put a lot of flavored creme cheese on a biscuit base and freeze it and call it CHEESECAKE...

Well, a frozen anything is NOT A CAKE....essentially..DUH!
I made this cheesecake using a WATERBATH OVEN BAKE technique...
This was my FIRST ATTEMPT AT MAKING cheesecake...AND BOY , IT CAME OUT SO SO WELL...

Tags:cheesecake,Newyork_style_cheesecake,plain_cheesecake,baking,desserts,ovolactovegetarian,food,food_pictures

POSTNOTE: Recipes not included due to plagiarism concerns.I device and design my own recipes all the time and I am saving up all recipes for a FUTURE VEGETARIAN COOKBOOK.
(Interested Cookbook publishers/food magazines/book agents/TV production houses , Please quote a valid office postal address and phone number along with your work email while sending a proposal to me.I regret to say that I am unable to respond to people contacting me with no OFFICIAL postal address or office phone number)


Tuesday, October 9, 2012

My latest Blog Description for my "The Ultimate Vegetarian Cookblog"

I just updated the Blog Description of my Blog Header.I am posting the same as a separate Blog entry just to keep a record of things .
Here goes the Blog description as of October 2012,
"Introducing Vegetarian/Vegan ingredients to you with some nutrition information and life stories thrown in.Trust me, this is going to be a fun read.


Food,Food History,Food information,Food stories,Ethics,Vegetarianism,Nutrition and Health,Food Technology,Biochemistry,Food Biochemistry and Microbiology,Cooking Methods,Occasional recipes and pictures."

Monday, August 6, 2012

RICE IS GOOD FOR YOU-CARBOHYDRATES-NUTRITION INFORMATION

RICE IS GOOD FOR YOU-CARBOHYDRATES-NUTRITION INFORMATION
I am CURRENTLY a PRACTICING PHYSICIAN .However, I did complete TWO YEARS of college studying GENERAL BIOCHEMISTRY AND MICROBIOLOGY, Food technology,Food Microbiology and Biochemistry prior to deciding that I am more inclined to the CLINICAL SIDE of things and hence decided to get into MEDICAL SCIENCE .I did very well in medical school thereafter and am now a "kick-ass" doctor .My interest in "Food" and the "Science of cooking" continues to this day and explains why I now have a Food blog as part of my LECINQBLOG family.I seek to dispel FOOD FADS, food myths via this food blog.I seek also to increase health awareness by canvassing for healthier diets.
Plates and plates of rice..what a great sight.To me atleast.
Most often, people eat all kindsa shite and then get fat and then BLAME IT on the rice and carbs..
Like I always insist, CARBOHYDRATES ARE NECESSARY for the body to function normally. Stop OMITTING CARBOHYDRATES from your diet.
Instead RELY ON PORTION CONTROL to control your weight..
MOST PEOPLE GET FAT coz they are OVER-EATING,not because they are eating rice or pasta.
RICE AND PASTA IS GOOD FOR YOU...
Infact, you MUST derive 60% of your energy needs from carbohydrates.
Relying TOO MUCH on proteins for your energy needs, ALTERS THE NITROGEN BALANCE in the body and PUTS A LOT OF PRESSURE on your kidneys which then struggle to get all that extra nitrogen out of the body.PLEASE STICK TO CARBOHYDRATES AS YOUR MAIN DIET CONSTITUENT, I beg you all.
Sugars are simple carbohydrates-They are NOT that good for you.Rely on COMPLEX CARBOHYDRATES LIKE STARCH for your energy needs.
Of all the sources of complex carbohydrates, RICE is by far the best.Even better than pasta.
Why? coz it is still in its natural form..We did strip the grain off the outer coats but still, the rice per say is still in its natural form.Unlike pasta, where we alredy powdered the wheat and then reconstituted it into a pasta form, thus making pasta a MORE REFINED OR PROCESSED form of complex carbohydrate than rice...
So,eat rice...eat good amounts,,not those tiny amounts they serve in restaurants...Eat a good decent amount of rice, pair it with beans/lentils and a nice vegetable...speaking of which, i was suddenly reminded of HOW BALANCED SOUTH-INDIAN MEALS ARE..Their traditional meals are TAILOR MADE for BALANCED MEALS....The cooking methods in south india are also very healthy.
Anyways, enjoy your carbs.
POSTNOTE: Recipes not included due to plagiarism concerns.I device and design my own recipes all the time and I am saving up all recipes for a FUTURE VEGETARIAN COOKBOOK.
(Interested Cookbook publishers/food magazines/book agents/TV production houses , Please quote a valid office postal address and phone number along with your work email while sending a proposal to me.I regret to say that I am unable to respond to people contacting me with no OFFICIAL postal address or office phone number)
-------------------------------------------------------------------------------------------------------------------
tAGS: #RICE , #VEGAN , #carbohydrates , #nutritional_information , #energy , #starch , #south_indian_meal , #rice_meals , #is_weight_gain_due_to_carbs_ #weight_loss_tips

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My Blog DOESN'T HAVE AN RSS feed.Due to that reason newer entries will NOT be automatically updated on your feeds or other Bookmarking or Reader applications. If you wish to be informed each time a new blog entry is added to my blog Please EMAIL me with a request, so that I can add your email to my POSTING LIST.Please mention the NAME OF THE BLOG you wish to be updated about. I write Five different blogs which you can sample by clicking on links placed on top of this blog page

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