Ramen marathon and soba cravings

I like authentic homemade or handmade noodles. especially soba or ramen. But then, Just like the rest of us, I end up eating the instant ones when i get a craving for noodles. Ya know, those are the only ones available on the shelf.
I don't really like the taste of stuff which have added preservatives .I can practically taste the chemicals.
So yeah, but then from time to time, I end up craving a spicy spicy cup of noodles. the ramen variety. On those days, I end up eating a bowl of ramen each day for three or four days in a row, Mostly as midnight snacks when i suddenly remember ramen and then i have to have them.
so yeah, I recently had such a spree, but then i think, giving in to craving breeds more craving. I vowed to myself that i would go buy a whole box of it when i went to the supermarket .
The funny part is, when i went to the store, ramen totally slipped my mind, while i was busy looking for millets(which btw, i did find,can you believe that?) and finally, i am back home with the grocery all set for the next ten days and therefore no reason to go back to the grocery store, but then no ramen.
And just like that the ramen craving just went away.
Meanwhile, what i find most appealing about soba is that it can be tasty though it is served cold and i like the fact that it is served on a small bamboo mat.. I like the presentation.