okay, I did make drinking chocolate as in cocoa from rich dry unprocessed cocoa powder, but besides that i never really purchase any chocolate from the store. Funnily, since going vegan six months ago i expected to start craving chocolate bars atleast .Yes, I do crave something sweet right after a meal, but mostly that sweet craving gets satisfied by a fruit-an apple or orange or guava or any other fruit that i have on hand. I do crave chocolate sometimes, as in those chocolate bars but since i have no patience to make vegan chocolate bars at home from cocoa powder, I Just let the craving pass.I did find some very good vegan chocolate bars at the store but never purchased any .Just was trying to save money.Trying my bit to avoid unnecessary expenditure and help the economic recession.See, I may have a million dollars in my bank account but yet i still have a responsibility to only spend wisely.
So yeah, I sure am cotemplating buying some really good nuts and then making some good chocolate bars from scratch from cocoa powder and other vegan ingredients.I mean to add animal breast secreations is what is abnormal really. \
whatever, whatver.
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WHAT MAKES ME AN "INFORMED" FOOD BLOGGER
I am CURRENTLY a PRACTICING PHYSICIAN .
However, I did complete TWO YEARS of college studying GENERAL BIOCHEMISTRY AND MICROBIOLOGY, Food technology,Food Microbiology and Biochemistry prior to deciding that I am more inclined to the CLINICAL SIDE of things and hence decided to get into MEDICAL SCIENCE .
I did very well in medical school thereafter and am now a "kick-ass" doctor .
My interest in "Food" and the "Science of cooking" continues to this day and explains why I now have a Food blog as part of my LECINQBLOG family of Blogs
I seek to dispel FOOD FADS, food myths via this food blog.I seek also to increase health awareness by canvassing for healthier diets.
Good chef meets GOOD DOCTOR meets good writer=Informative food blog, no?
However, I did complete TWO YEARS of college studying GENERAL BIOCHEMISTRY AND MICROBIOLOGY, Food technology,Food Microbiology and Biochemistry prior to deciding that I am more inclined to the CLINICAL SIDE of things and hence decided to get into MEDICAL SCIENCE .
I did very well in medical school thereafter and am now a "kick-ass" doctor .
My interest in "Food" and the "Science of cooking" continues to this day and explains why I now have a Food blog as part of my LECINQBLOG family of Blogs
I seek to dispel FOOD FADS, food myths via this food blog.I seek also to increase health awareness by canvassing for healthier diets.
Good chef meets GOOD DOCTOR meets good writer=Informative food blog, no?
Saturday, February 21, 2009
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